For love of cabbage

Savoy leavesWe’ve been eating a lot of cabbage around here lately, and I think it’s time to tell you a bit about it.

I imagine there’s a divide among you about this very affordable, sometimes beautiful and often times under appreciated vegetable. You probably know already whether you love cabbage or not, and I suspect that if you’re in the latter group, you’re not looking to be persuaded. So this post is more of a showcase and offering of what we’ve been doing lately. Continue reading “For love of cabbage”

Happy New Year

Gyoza 1

I realize that we’re well into 2016 already, but I hope you’ll afford me the space to wish you a Happy New Year all the same. I spent early January snuggled up with a new niece and racing after a not-so-new-but-very-fast nephew. Mid-January, I was back in Scotland and wondering how we would ever cope with the pervasive grey. And the past two weeks, I have been noticing the lengthening daylight hours and trying to start this new year with the oomph it deserves.

The Chinese New Year is coming up this week, though, so I’m going to sneak this post in under the wire. When a friend invited us over to make dumplings and celebrate the Chinese New Year, I said yes immediately. I have vague, school-aged memories of paper dragons and festivals on television, but I I have never made dumplings before. It’s something I’ve always wanted to learn, and communal dumpling making with an expert and her friends sounded like the perfect way to spend a mid-winter evening. Continue reading “Happy New Year”