For love of cabbage

Savoy leavesWe’ve been eating a lot of cabbage around here lately, and I think it’s time to tell you a bit about it.

I imagine there’s a divide among you about this very affordable, sometimes beautiful and often times under appreciated vegetable. You probably know already whether you love cabbage or not, and I suspect that if you’re in the latter group, you’re not looking to be persuaded. So this post is more of a showcase and offering of what we’ve been doing lately. Continue reading “For love of cabbage”


Red Lentil and Lemon Soup

This is the kind of meal I could eat every week.Red Lentil with onionsFor such a flavorful soup, I would have anticipated a more elaborate ingredient list, but the spices – turmeric, cumin and yellow mustard seed – pull their weight beautifully. Finished with as much lemon as you desire to brighten the whole dish up, this soup had all the elements of being deeply satisfying and crisp and clean. A true Friday Night winner. Continue reading “Red Lentil and Lemon Soup”