For love of cabbage

Savoy leavesWe’ve been eating a lot of cabbage around here lately, and I think it’s time to tell you a bit about it.

I imagine there’s a divide among you about this very affordable, sometimes beautiful and often times under appreciated vegetable. You probably know already whether you love cabbage or not, and I suspect that if you’re in the latter group, you’re not looking to be persuaded. So this post is more of a showcase and offering of what we’ve been doing lately. Continue reading “For love of cabbage”

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